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Want to spend Easter Sunday in a healthy way? As everyone likes cucumbers and carrots, this meal is the ideal fit for you. Who would have guessed they would go well with cream cheese smeared on bagels? Yes, everyone will be eager to taste it!
These nutritious Easter-themed bagels are ideal for a festive Easter snack or lunch for students because they are covered with edible nests made from crunchy vegetables.
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
Who’s in for a tasty, cheesy treat? I am! Learn how to make these tasty tongue teasers in a jiffy.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Grab and take a bite of this sumptuous and healthy bread bars made of different veggies. Show your kitchen skills in this cooking activity that will surely tease your taste buds.
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