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Want to spend Easter Sunday in a healthy way? As everyone likes cucumbers and carrots, this meal is the ideal fit for you. Who would have guessed they would go well with cream cheese smeared on bagels? Yes, everyone will be eager to taste it!
These nutritious Easter-themed bagels are ideal for a festive Easter snack or lunch for students because they are covered with edible nests made from crunchy vegetables.
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Show off your kitchen skills and cook your heart out with this sumptuous and nutritious feast that will surely put a smile to your faces.
Pizza can be healthy, too! Learn how to prepare one in this activity. Learning the different food groups and their respective benefits is just a pineapple topping in this lesson.
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