In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
- Duration: 5 Hour(s)
- Grade(s): K – 7th
$3.99
Have you ever cut up some apples or potato slices only to find that they’ve turned strange colors and aren’t as fresh as they could be? In this experiment, you will know the science behind why this is happening. Sounds exciting, right?
In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
Colored water strolling from one glass to another? Yes it’s possible! Discover the science behind this seemingly reality-defying situation by participating in this experiment.
Science is indeed amazing and experiments about dissolving and diffusion are no exception. Prepare to be amazed with this activity which will surely leave you saying “Amazing!”
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
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