In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
- Duration: 5 Hour(s)
- Grade(s): K – 7th
$3.99
Have you ever cut up some apples or potato slices only to find that they’ve turned strange colors and aren’t as fresh as they could be? In this experiment, you will know the science behind why this is happening. Sounds exciting, right?
In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
Nature works together silently and we won’t see it work unless we observe. In this lesson, students will learn about relationships between organisms in the environment and show their understanding by creating egg mosaics of these relationships.
Who would’ve thought that liquid colors can become colorless in a moment? In this lesson, the students will conduct an experiment that will lead them to learn about chromophores and the process they go through before becoming colorless.
Rain is such a normal thing that we don’t actually think about how it works. In this lesson, students will learn about the science behind this phenomenon.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
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