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Don’t just wear green. Get in the spirit of St. Patrick’s Day with some green food. Tasting it might even make you want to dance some jig!
Celebrate St. Patrick’s Day by incorporating more greens in your feast. With this activity, the students will be making a homemade pizza filled with green bell peppers!
Show off your kitchen skills and cook your heart out with this sumptuous and nutritious feast that will surely put a smile to your faces.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
Tired of the traditional turkey? Then try this new crunchy, chocolatey turkey with this fresh and new recipe for the family to enjoy.
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