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Who would have thought that it’s possible to prepare some snacks and get to know more about the types of mixtures at the same time? Of course, it is! Fill your brain and your stomach in this lesson!
The students will be able to learn about mixtures, what Heterogeneous and Homogeneous mixtures are, and how they are different from each other by making burgers and powdered juice drinks.
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
Tired of the traditional turkey? Then try this new crunchy, chocolatey turkey with this fresh and new recipe for the family to enjoy.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
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