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Who would have thought that it’s possible to prepare some snacks and get to know more about the types of mixtures at the same time? Of course, it is! Fill your brain and your stomach in this lesson!
The students will be able to learn about mixtures, what Heterogeneous and Homogeneous mixtures are, and how they are different from each other by making burgers and powdered juice drinks.
Eating healthy can also be eating tasty! Don’t believe me? Then try it for yourselves by cooking this tasty and healthy ham and spinach entrée.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
Too much of everything can be bad and same goes with salty and sweet food. Learn more about how you should eat them in regulation and how it affects our health in this lesson.
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