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Who would have thought that it’s possible to prepare some snacks and get to know more about the types of mixtures at the same time? Of course, it is! Fill your brain and your stomach in this lesson!
The students will be able to learn about mixtures, what Heterogeneous and Homogeneous mixtures are, and how they are different from each other by making burgers and powdered juice drinks.
Tired of the traditional turkey? Then try this new crunchy, chocolatey turkey with this fresh and new recipe for the family to enjoy.
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
Too much of everything can be bad and same goes with salty and sweet food. Learn more about how you should eat them in regulation and how it affects our health in this lesson.
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
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