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Do you like to mix and match different ingredients when preparing food or while having fun? Discover more about mixture, its types, and how each type is formed as the students participate in this activity.
This activity will allow the students to create mixtures using different household products. They will be able to identify and observe the difference among solution, suspension, and colloid, as well their properties.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Who would’ve thought that liquid colors can become colorless in a moment? In this lesson, the students will conduct an experiment that will lead them to learn about chromophores and the process they go through before becoming colorless.
Rain is such a normal thing that we don’t actually think about how it works. In this lesson, students will learn about the science behind this phenomenon.
Colored water strolling from one glass to another? Yes it’s possible! Discover the science behind this seemingly reality-defying situation by participating in this experiment.
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