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Do you like to mix and match different ingredients when preparing food or while having fun? Discover more about mixture, its types, and how each type is formed as the students participate in this activity.
This activity will allow the students to create mixtures using different household products. They will be able to identify and observe the difference among solution, suspension, and colloid, as well their properties.
If I tell you that you can fit an egg inside a bottle without touching it, would you believe? Try it in your classroom and see the magic with this Science Experiment.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Nature works together silently and we won’t see it work unless we observe. In this lesson, students will learn about relationships between organisms in the environment and show their understanding by creating egg mosaics of these relationships.
Chemical Reactions can do all sorts of things but in this lesson, we are going to make it go colorful. Check out this amazing science experiment that will surely color anyone’s day.
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