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Do you like to mix and match different ingredients when preparing food or while having fun? Discover more about mixture, its types, and how each type is formed as the students participate in this activity.
This activity will allow the students to create mixtures using different household products. They will be able to identify and observe the difference among solution, suspension, and colloid, as well their properties.
Rocks are not for consumption but with a little bit of science and kitchen magic, you can create edible rocks that you can eat and share with friends.
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
Balloons are delicate and easy to pop but this one isn’t. Create balloons that are not easy to pop with magic in this wonderful lesson.
Colored water strolling from one glass to another? Yes it’s possible! Discover the science behind this seemingly reality-defying situation by participating in this experiment.
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