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Do you like to mix and match different ingredients when preparing food or while having fun? Discover more about mixture, its types, and how each type is formed as the students participate in this activity.
This activity will allow the students to create mixtures using different household products. They will be able to identify and observe the difference among solution, suspension, and colloid, as well their properties.
Science and arts and crafts will once again meet in this activity! The students will be tasked to decorate an empty soda can. The challenge is to make the can stand on its rim and explain how it happened.
Ahoy, Mateys! Open your sails and fly your flags as we sail in this lesson. Students will discover the science behind buoyancy as they create their own sailboats.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Do eggs float? In the air, of course not but how about in water? Students will learn about density and the science behind it in this lesson that revolves around eggs and water.
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