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Our bodies are made of cells– every part of our being. Even so, our naked eyes cannot see them. Here’s the chance to have a glimpse of them and learn more about their parts and fuctions!
This activity will allow the students to see the microscopic structure of a plant cell using the microscope. They will also be able to identify what parts of the cell are visible under the microscope.
Science is indeed amazing and experiments about dissolving and diffusion are no exception. Prepare to be amazed with this activity which will surely leave you saying “Amazing!”
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
They say that looks can be deceiving. In this activity, the students will able to create something that will be a literal example of this statement. How can the cartoon fish get into the cartoon fish bowl?
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