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Did you know that leprechauns can’t fly? They float, rather (just for this activity, though!). See what you need to mix and stir together in order to make this by checking this lesson out!
In this activity, the students will work with their classmates as they prepare a St. Patrick’s Day drink that can also serve as a dessert. Only three main ingredients are needed to make it.
Health will once again meet mouthwatering food in this activity! Discover the benefits of oatmeal and learn a new recipe to enjoy it.
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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