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The ideal go-to breakfast that will satisfy your taste buds and provides healthy nutrients! French toast is an excellent dish; make your own version and enjoy it for breakfast.
French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
Too much of everything can be bad and same goes with salty and sweet food. Learn more about how you should eat them in regulation and how it affects our health in this lesson.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Show off your kitchen skills and cook your heart out with this sumptuous and nutritious feast that will surely put a smile to your faces.
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
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