French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
- Duration: 1 Hour(s)
- Grade(s): 4th – 8th
French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
Tasty, healthy, and egg-citing! Learn how to create egg sandwich but with a twist.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Show off your kitchen skills and cook your heart out with this sumptuous and nutritious feast that will surely put a smile to your faces.
Eating healthy can also be eating tasty! Don’t believe me? Then try it for yourselves by cooking this tasty and healthy ham and spinach entrée.
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