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The ideal go-to breakfast that will satisfy your taste buds and provides healthy nutrients! French toast is an excellent dish; make your own version and enjoy it for breakfast.
French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
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