French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
- Duration: 1 Hour(s)
- Grade(s): 4th – 8th
French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!

Apple sauce is a yummy treat we often find in cookies and cakes. Few know it is so easy and fun to make. This American sauce is an excellent way to get kids into cooking as few things are more satisfying than cutting apples into small bits!

Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!

Grab and take a bite of this sumptuous and healthy bread bars made of different veggies. Show your kitchen skills in this cooking activity that will surely tease your taste buds.

Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
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