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Giving in to our sweet tooth once in a while is fine, but it’s better if we get to prepare them ourselves! These goodies are a sure hit to the students and may be *a little* treat to fruit lovers.
The students will prepare a dessert made of crispy rice cereal, marshmallows, and vanilla frosting. They will make use of vanilla frosting to make their creations look like tropical fruit.
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Quick, yummy, and healthy! This warm, comforting cup of potato soup can be whipped out in a jiffy and this lesson will tell you all you need to do.
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