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Do eggs float? In the air, of course not but how about in water? Students will learn about density and the science behind it in this lesson that revolves around eggs and water.
Students will have a science discussion about density. They will conduct a floating egg on salt and water solution as an experiment to observe and fully understand how density works.
Cells are very small but very complicated in terms of parts. In this lesson, students will learn about the parts of the cell and try to replicate a cell using clay.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
Who would’ve thought that liquid colors can become colorless in a moment? In this lesson, the students will conduct an experiment that will lead them to learn about chromophores and the process they go through before becoming colorless.
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