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Bored of the usual desserts during gatherings and celebrations such as St. Patrick’s Day? Here’s a recipe that might change the family’s annual traditions. Nothing complicated; just mix and pour your way to a sweet tummy!
With just a number of easy-to-find ingredients, the students will be able to make cakes in cups in commemoration to St. Patrick’s Day. They will work in groups and will be able to try their desserts right after.
Tasty, healthy, and egg-citing! Learn how to create egg sandwich but with a twist.
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
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