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Bored of the usual desserts during gatherings and celebrations such as St. Patrick’s Day? Here’s a recipe that might change the family’s annual traditions. Nothing complicated; just mix and pour your way to a sweet tummy!
With just a number of easy-to-find ingredients, the students will be able to make cakes in cups in commemoration to St. Patrick’s Day. They will work in groups and will be able to try their desserts right after.
Quick, yummy, and healthy! This warm, comforting cup of potato soup can be whipped out in a jiffy and this lesson will tell you all you need to do.
Let Rudolph join your christmas feast by making reindeer-themed desserts in this creative cooking activity.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
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