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Bored of the usual desserts during gatherings and celebrations such as St. Patrick’s Day? Here’s a recipe that might change the family’s annual traditions. Nothing complicated; just mix and pour your way to a sweet tummy!
With just a number of easy-to-find ingredients, the students will be able to make cakes in cups in commemoration to St. Patrick’s Day. They will work in groups and will be able to try their desserts right after.
Quick, yummy, and healthy! This warm, comforting cup of potato soup can be whipped out in a jiffy and this lesson will tell you all you need to do.
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
Too much of everything can be bad and same goes with salty and sweet food. Learn more about how you should eat them in regulation and how it affects our health in this lesson.
Thanksgiving will not be complete without the stuffed turkey. Create a turkey for the family to enjoy but as a dessert. Find out how in this recipe.
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