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Bored of the usual desserts during gatherings and celebrations such as St. Patrick’s Day? Here’s a recipe that might change the family’s annual traditions. Nothing complicated; just mix and pour your way to a sweet tummy!
With just a number of easy-to-find ingredients, the students will be able to make cakes in cups in commemoration to St. Patrick’s Day. They will work in groups and will be able to try their desserts right after.
Quick, yummy, and healthy! This warm, comforting cup of potato soup can be whipped out in a jiffy and this lesson will tell you all you need to do.
Show off your kitchen skills and cook your heart out with this sumptuous and nutritious feast that will surely put a smile to your faces.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Thanksgiving will not be complete without the stuffed turkey. Create a turkey for the family to enjoy but as a dessert. Find out how in this recipe.
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