In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
- Duration: 5 Hour(s)
- Grade(s): K – 7th
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Have you ever cut up some apples or potato slices only to find that they’ve turned strange colors and aren’t as fresh as they could be? In this experiment, you will know the science behind why this is happening. Sounds exciting, right?
In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
Soil is known to be a basic requirement to grow a plant. But what would happen in its absence? Find out what, why, and how will this happen in this exciting agricultural activity!
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Do eggs float? In the air, of course not but how about in water? Students will learn about density and the science behind it in this lesson that revolves around eggs and water.
Have the students discover more about their cold-blooded friends with this lesson! Specifically, they will get to know more about frogs and the process they go through as they grow.
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