In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
- Duration: 5 Hour(s)
- Grade(s): K – 7th
$3.99
Have you ever cut up some apples or potato slices only to find that they’ve turned strange colors and aren’t as fresh as they could be? In this experiment, you will know the science behind why this is happening. Sounds exciting, right?
In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
Ahoy, Mateys! Open your sails and fly your flags as we sail in this lesson. Students will discover the science behind buoyancy as they create their own sailboats.
Do eggs float? In the air, of course not but how about in water? Students will learn about density and the science behind it in this lesson that revolves around eggs and water.
Who would’ve thought that liquid colors can become colorless in a moment? In this lesson, the students will conduct an experiment that will lead them to learn about chromophores and the process they go through before becoming colorless.
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
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