In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
- Duration: 5 Hour(s)
- Grade(s): K – 7th
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Have you ever cut up some apples or potato slices only to find that they’ve turned strange colors and aren’t as fresh as they could be? In this experiment, you will know the science behind why this is happening. Sounds exciting, right?
In this lesson, the students use potato, water, and salt to learn more about Osmosis. They just have to let it sit for an hour and observe the science behind it!
Nature works together silently and we won’t see it work unless we observe. In this lesson, students will learn about relationships between organisms in the environment and show their understanding by creating egg mosaics of these relationships.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Colored water strolling from one glass to another? Yes it’s possible! Discover the science behind this seemingly reality-defying situation by participating in this experiment.
How can an object change from one state to another? Is it still the same object even if it looks different from before? Let the students find out the answer to these questions through this lesson.
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