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Don’t just wear green. Get in the spirit of St. Patrick’s Day with some green food. Tasting it might even make you want to dance some jig!
Celebrate St. Patrick’s Day by incorporating more greens in your feast. With this activity, the students will be making a homemade pizza filled with green bell peppers!
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
Who’s in for a tasty, cheesy treat? I am! Learn how to make these tasty tongue teasers in a jiffy.
Apple sauce is a yummy treat we often find in cookies and cakes. Few know it is so easy and fun to make. This American sauce is an excellent way to get kids into cooking as few things are more satisfying than cutting apples into small bits!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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