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Don’t just wear green. Get in the spirit of St. Patrick’s Day with some green food. Tasting it might even make you want to dance some jig!
Celebrate St. Patrick’s Day by incorporating more greens in your feast. With this activity, the students will be making a homemade pizza filled with green bell peppers!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Quick, yummy, and healthy! This warm, comforting cup of potato soup can be whipped out in a jiffy and this lesson will tell you all you need to do.
Grab and take a bite of this sumptuous and healthy bread bars made of different veggies. Show your kitchen skills in this cooking activity that will surely tease your taste buds.
Health will once again meet mouthwatering food in this activity! Discover the benefits of oatmeal and learn a new recipe to enjoy it.
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