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Too many bananas in your kitchen that will soon go bad? No need to worry. Instead of throwing them out, there are other ways to use them, including the banana peel. It contains nutrients that can be used to create fertilizer!
In this activity, the students will use banana peels to make their own fertilizer. They are packed with potassium, phosphorous, and calcium which makes them a perfect treat for plants.
Everyone is capable of helping save the planet. Discover how simple kitchen scraps can become more useful to the environment through this lesson!
It can be green or it can be red; they taste good when added to your food. Not only is sweet pepper the perfect ingredient to add that dash of color to your meal but it is also quite nutritious. Let the students grow some sweet peppers and be amazed!
What better way to celebrate St. Patrick’s Day than growing your own greens? And not just regular greens, but greens on a sponge. Yes! On a sponge, plants can grow. Have a go at this activity and join others in turning green for this celebration!
Roots on the ground? Too mainstream! How about have them layered on air? Sounds better! Find out how this is done and experience it yourself at the same time.
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