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Who would have thought that it’s possible to prepare some snacks and get to know more about the types of mixtures at the same time? Of course, it is! Fill your brain and your stomach in this lesson!
The students will be able to learn about mixtures, what Heterogeneous and Homogeneous mixtures are, and how they are different from each other by making burgers and powdered juice drinks.
Tasty, healthy, and egg-citing! Learn how to create egg sandwich but with a twist.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
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