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Our bodies are made of cells– every part of our being. Even so, our naked eyes cannot see them. Here’s the chance to have a glimpse of them and learn more about their parts and fuctions!
This activity will allow the students to see the microscopic structure of a plant cell using the microscope. They will also be able to identify what parts of the cell are visible under the microscope.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Who would’ve thought that liquid colors can become colorless in a moment? In this lesson, the students will conduct an experiment that will lead them to learn about chromophores and the process they go through before becoming colorless.
How can an object change from one state to another? Is it still the same object even if it looks different from before? Let the students find out the answer to these questions through this lesson.
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
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