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Birds add more beauty and melody to nature. We can see them almost everywhere we go. But how can we really tell if what we see are birds or not? Discover how and more in this lesson!
In this lesson, the students will have enrichment activities in which the tutor will explain the traits of birds. Next, five animals will be shown to the students for them to identify as a bird or not a bird.
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
Rocks are not for consumption but with a little bit of science and kitchen magic, you can create edible rocks that you can eat and share with friends.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Do eggs float? In the air, of course not but how about in water? Students will learn about density and the science behind it in this lesson that revolves around eggs and water.
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