Students will creatively explore different fruits and vegetables in this activity. They will be tasked to build something out of the chunks of healthy food served in front of them.
- Duration: 1 Hour(s)
- Grade(s): K – 5th
Students will creatively explore different fruits and vegetables in this activity. They will be tasked to build something out of the chunks of healthy food served in front of them.

As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!

Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!

Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.

Tired of the traditional turkey? Then try this new crunchy, chocolatey turkey with this fresh and new recipe for the family to enjoy.
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