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They always say that you should not play with your food, but not on this one. This activity focuses on creating any structure a student can create, and then eat it afterwards. Fun to build, even more fun to eat.
Students will creatively explore different fruits and vegetables in this activity. They will be tasked to build something out of the chunks of healthy food served in front of them.
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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