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Rocks are not for consumption but with a little bit of science and kitchen magic, you can create edible rocks that you can eat and share with friends.
The students will be exploring the concept of supersaturated solution by growing their own colorful rock candies. It may take five to seven days for the candies to grow the perfect size.
Convection is one of the things that happen around us and in this lesson, students will conduct an experiment about convection currents using bottles, hot and cold water, and food coloring to discover the science behind it.
Do eggs float? In the air, of course not but how about in water? Students will learn about density and the science behind it in this lesson that revolves around eggs and water.
Sugar, Spice, and Everything Nice includes tangy, bitter, and sour tastes! Explore the different flavors food has to offer by exploring the different taste buds.
Who would’ve thought that liquid colors can become colorless in a moment? In this lesson, the students will conduct an experiment that will lead them to learn about chromophores and the process they go through before becoming colorless.
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