In this activity, the students will learn how to balance the sourness of pineapple with melted chocolate and crushed peanuts to make a delicious treat that is perfect to beat the hot summer days.
- Duration: 1 Hour(s)
- Grade(s): K – 8th
In this activity, the students will learn how to balance the sourness of pineapple with melted chocolate and crushed peanuts to make a delicious treat that is perfect to beat the hot summer days.
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
Who’s in for a tasty, cheesy treat? I am! Learn how to make these tasty tongue teasers in a jiffy.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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