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Teddy bears are enjoyable to pinch because they are soft and fluffy, right? Did you know that you can have it in food too? Enjoy the taste of milk balls and their fluffiness as they fill your mouth with flavors.
Students will measure the right ingredients and they will learn the right technique on how to properly knead the dough to achieve the outcome that they want for their fluffy milk balls.
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
Show off your kitchen skills and cook your heart out with this sumptuous and nutritious feast that will surely put a smile to your faces.
Quick, yummy, and healthy! This warm, comforting cup of potato soup can be whipped out in a jiffy and this lesson will tell you all you need to do.
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
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