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Teddy bears are enjoyable to pinch because they are soft and fluffy, right? Did you know that you can have it in food too? Enjoy the taste of milk balls and their fluffiness as they fill your mouth with flavors.
Students will measure the right ingredients and they will learn the right technique on how to properly knead the dough to achieve the outcome that they want for their fluffy milk balls.
Tired of the traditional turkey? Then try this new crunchy, chocolatey turkey with this fresh and new recipe for the family to enjoy.
Christmas will not be complete without a jiggly soft dessert, Whip out a jelly dessert that will surely make everyone jolly.
Muffins are great desserts. It is delicious, filling, and easy to make. Learn how easy it is to create this soft treats in this cooking lesson.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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