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Teddy bears are enjoyable to pinch because they are soft and fluffy, right? Did you know that you can have it in food too? Enjoy the taste of milk balls and their fluffiness as they fill your mouth with flavors.
Students will measure the right ingredients and they will learn the right technique on how to properly knead the dough to achieve the outcome that they want for their fluffy milk balls.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Too much of everything can be bad and same goes with salty and sweet food. Learn more about how you should eat them in regulation and how it affects our health in this lesson.
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
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