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Did you know that leprechauns can’t fly? They float, rather (just for this activity, though!). See what you need to mix and stir together in order to make this by checking this lesson out!
In this activity, the students will work with their classmates as they prepare a St. Patrick’s Day drink that can also serve as a dessert. Only three main ingredients are needed to make it.
Victory tastes sweet and in this lesson, it will be literally. Students will learn how to make churros as they celebrate Cinco de Mayo.
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
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