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Did you know that leprechauns can’t fly? They float, rather (just for this activity, though!). See what you need to mix and stir together in order to make this by checking this lesson out!
In this activity, the students will work with their classmates as they prepare a St. Patrick’s Day drink that can also serve as a dessert. Only three main ingredients are needed to make it.
Too much of everything can be bad and same goes with salty and sweet food. Learn more about how you should eat them in regulation and how it affects our health in this lesson.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Soft, sweet, strawberry! In this lesson, students will follow a set of instructions to create a tasty treat using ingredients found at home and strawberries.
Grab and take a bite of this sumptuous and healthy bread bars made of different veggies. Show your kitchen skills in this cooking activity that will surely tease your taste buds.
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