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Want to spend Easter Sunday in a healthy way? As everyone likes cucumbers and carrots, this meal is the ideal fit for you. Who would have guessed they would go well with cream cheese smeared on bagels? Yes, everyone will be eager to taste it!
These nutritious Easter-themed bagels are ideal for a festive Easter snack or lunch for students because they are covered with edible nests made from crunchy vegetables.
Tasty, healthy, and egg-citing! Learn how to create egg sandwich but with a twist.
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
Trying to spoil your mom and grandma on their special day? This simple baked good suggestion can help you in creating something truly memorable for them on Mother’s Day. So grab that flour and make some flower cupcakes!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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