In this lesson, students will learn how to bake a puff pastry with asparagus and prosciutto. They will work in groups and they will understand the health benefits of this kind of food to their bodies.
- Duration: 2 hours
- Grade(s): 6th – 8th
In this lesson, students will learn how to bake a puff pastry with asparagus and prosciutto. They will work in groups and they will understand the health benefits of this kind of food to their bodies.
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
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