The students will make use of berries and yogurt as they create sweet treats in celebration of the Fourth of July. It’s simple, healthy, and good for all ages!
- Duration: 1 Hour(s)
- Grade(s): K – 12th
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Who said desserts are nothing but beautifully-arranged sugar? They can be healthy, too! Just like this one. And it’s here to make our Fourth of July celebrations more colorful and more special.
The students will make use of berries and yogurt as they create sweet treats in celebration of the Fourth of July. It’s simple, healthy, and good for all ages!
The perfect combination of sticky and crispy, Rice Krispies are a thing of sweet beauty. This all-rounder dessert ingredient is the perfect main star for this fun and festive activity!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Pancakes are great breakfast food. They are soft, sweet and easy to make. This lesson will teach students how to create a pancake by strictly following instructions.
Bring out your wands and whip out your kitchen magic with this culinary activity where you will make edible broomsticks.
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