French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
- Duration: 1 Hour(s)
- Grade(s): 4th – 8th
French toast isn’t just a relatively simple recipe to make; it’s also a great way to use up left-overs. And, since you only use a few ingredients, it’s perfectly suited for extensive experimentation!
As Robert Urich said, “A healthy outside starts from the inside.” This is true in many aspects, even in the food we eat. Students will work together to bake cauliflower tots and taste it together afterwards!
Let Rudolph join your christmas feast by making reindeer-themed desserts in this creative cooking activity.
Healthy food can be delicious, too! In this activity, the students will experience baking something healthy and will discover more about how its nutrients will benefit their bodies!
Grab and take a bite of this sumptuous and healthy bread bars made of different veggies. Show your kitchen skills in this cooking activity that will surely tease your taste buds.
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